Eating well is the beginning of happiness!
Pierre offers you classic cuisine revisited and made with local and seasonal products.
À la Table de Pierre works directly with producers around Domaine A Nosté M&P, those from the region and with vegetables and fruits from the vegetable garden.
They provide us year-round with everything we need to create a table d'hôtes that respects the seasonality of crops and livestock.
He has also been an oenologist for over 20 years.
He therefore takes great pleasure in combining his dishes with food and wine pairings that are sure to surprise you.
Brunch every weekend from 11 a.m.
Wood-fired pizzas (from April to September)
The charcuterie/cheese dinner board (we make the pâté, sausage and dried duck breast ourselves) for young and old
And only on request: Homemade burgers, Asian dishes (ramen, poke bowl, sushi)*
Don't hesitate to visit his website: alatabledepierre.fr
Only in the evening from Friday to Sunday
Private table d'hôtes, just for you!
*22€ with dessert